All our meals are prepared on the premises, and our qualified and experienced cook provides a variety of tasty healthy meals.
We only use high quality meat from the local butcher.
We offer regular healthy snacks and water is always provided. Children with (religious) dietary requirements, food allergies, vegetarians and babies at various stages of weaning are all catered for.
Educating children about food encourages them to make healthy choices for themselves. We often cook with the children, and when celebrating festivals throughout the year, together we make food reflecting the occasion and country: English, Chinese, Divali, Indian.
The menus use fresh seasonal produce and are planned on a four week cycle.